Book your Private Teppanyaki Show. Its an experience Like Nothing else
Private Dining. Live Flames. Unforgettable Moments
Book Your Private Teppanyaki Show
– Chef Miguel arrives with his team and his professional teppanyaki grill.
Supplies the ingredients – He provides fresh, premium meats, seafood, and vegetables.
Provides the power – All cooking equipment is fully self-sufficient.
Performs the show – Guests enjoy the theatre of live teppanyaki cooking.
Hosts relax – The host simply sits back, enjoys the food, and entertains guests.
Perfect for Every Occasion
Popular Occasions:
- Anniversaries
- Backyard Family Nights
- Corporate Team Dinners
- Proposals & Celebrations
- Kids’ Parties & Milestones
This is more than cooking. It’s a live culinary show
Food has the power to connect. Every ingredient, every movement, every flame becomes a shared moment—a way to build relationships and create lasting memories.“People will forget what you said, forget what you did, but they will never forget how you made them feel — and that’s what great food does.” — Thomas Keller, Michelin-starred chef and restaurateur
Private Dinners
Perfect for intimate evenings — Chef Miguel performs and serves at your table for 2 to 4 guests.
From $500
Book Now← Change this link to your Private Dinner booking page
House Parties
Make your home party unforgettable with a live Teppanyaki show for groups of 4 to 10.
From $850
Book Now← Change this link to your House Party booking page
Private Events
Ideal for corporate functions, weddings or large gatherings with over 11 guests.
Custom Quote
Get a Quote← Change this link to your Private Event inquiry page
Mitchell Knight- Brisbane
Reservation
Create Your Perfect Teppanyaki Experience
With our easy booking system, you choose the time, the menu, and the location. Whether it’s your home, a private venue, or a special event space, Chef Miguel brings everything needed — the grill, fresh ingredients, and the show. All you have to do is reserve, relax, and enjoy an unforgettable dining experience with your guests.
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frequently asked questions
What’s included in a private Teppanyaki show?
Each experience includes live cooking by Chef Miguel at your location, all tools and ingredients for the show, custom entertainment, and restaurant-quality Japanese cuisine — prepared fresh, right in front of your guests.
2. Do you bring your own equipment?
Yes! Chef Miguel arrives fully equipped with his plancha grill, utensils, ingredients, and even a cleanup plan. All you need to provide is a flat space (indoor or outdoor) and access to power if needed.
3. How far in advance should I book?
It’s best to book at least 2–3 weeks in advance to secure your preferred date — especially on weekends or during holiday periods.
4. What locations do you service?
Chef Miguel is currently based in Australia and travels within [insert your city or region here]. Travel fees may apply for areas outside the metro zone.
5. Can the menu be customised for dietary needs?
Absolutely. Chef Miguel can accommodate vegetarian, gluten-free, lactose-free, and other dietary requests. Just let us know during booking.
6. How much space is needed for the setup?
A minimum of 2.5 x 2 meters of clear space is ideal for setup and performance, along with seating for your guests around the grill.
7. Do I need to provide tables or chairs?
You provide the dining space and seating — Chef Miguel brings the experience and equipment. If you need help sourcing furniture for larger events, just ask during the quote process.
8. Is this experience suitable for kids or families?
Yes! Teppanyaki is fun for all ages. Chef Miguel adapts his performance style to suit your audience, making it safe and entertaining for children too.
9. What if it rains for an outdoor event?
For outdoor bookings, we recommend a backup plan like a covered patio or indoor option. The show involves open flames and must be performed under dry, safe conditions.
10. What payment methods are accepted?
We accept credit/debit cards, bank transfers, and secure online payments. A deposit is usually required to confirm your booking.
Our Menu
The Master’s Selection
The pinnacle of indulgence. Tasmanian Southern Rock Lobster, a world-class delicacy with sweet, succulent meat and firm texture; buttery Japanese Hokkaido scallops; rich, marbled Queensland Wagyu beef; and tender New Zealand lamb cutlets, renowned for their grass-fed purity and delicate flavor. A luxurious journey crafted for life’s most unforgettable occasions
$195
Omakase II – Ocean Symphony
An ode to purity from the sea. Silky Tasmanian salmon, sweet Japanese Hokkaido scallops, and melt-in-your-mouth Queensland eye fillet, prepared with fire and precision to honor the treasures of the ocean
$135
Omakase I – Land & Sea Harmony
Where earth and ocean unite. Juicy Queensland eye fillet, sweet ocean prawns, and free-range teriyaki chicken presented in perfect harmony
$95
Omakase III – Land Lover’s Feast
A bold celebration of the land. Premium Queensland eye fillet, free-range teriyaki chicken, and tender New Zealand lamb cutlets highlighting the richness of earth-born flavors
$105
Omakase IV – Seasonal Vegetarian
Inspired by the beauty of each season. Fresh, locally sourced vegetables, prepared teppanyaki-style and paired with handmade sauces that elevate their natural character
$75
Omakase V – Kids Selection
A playful introduction to omakase. Thoughtfully crafted options of premium meats or seafood, prepared with artistry and care to delight younger palates
$60
– Chef Miguel
Reservation
Book a Private Chef Experience for Your Loved Ones
Treat your family to a night they’ll never forget — laughter, live cooking, and unforgettable flavor in the comfort of your home or chosen venue. No stress, just smiles (and maybe a flying prawn or two).
