How It Works
Perfect for Every Occasion
Whether it’s a birthday bash, a backyard engagement, or just a Friday night with friends, Chef Miguel’s teppanyaki experience adapts to your moment. We bring the grill, the ingredients, and the magic — all you need to do is sit back and enjoy the show.
Popular Occasions:
🎂 Anniversaries
🏡 Backyard Family Nights
💼 Corporate Team Dinners
💍 Proposals & Celebrations
👨👩👧👦 Kids’ Parties & Milestones
No matter the event, we’ll leave your guests smiling — and maybe catching flying food in the air.
“People will forget what you said, forget what you did, but they will never forget how you made them feel — and that’s what great food does.” — Thomas Keller, Michelin-starred chef and restaurateur
Private Dinners
Perfect for intimate evenings — Chef Miguel performs and serves at your table for 2 to 4 guests.
From $450
Book Now← Change this link to your Private Dinner booking page
House Parties
Make your home party unforgettable with a live Teppanyaki show for groups of 4 to 10.
From $750
Book Now← Change this link to your House Party booking page
Private Events
Ideal for corporate functions, weddings or large gatherings with over 20 guests.
Custom Quote
Get a Quote← Change this link to your Private Event inquiry page
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Sourced Fresh. Cooked Live. Served with Flair.
At every event, Chef Miguel brings only the highest-quality ingredients — hand-picked meats, garden-fresh vegetables, and authentic Japanese sauces prepared on-site. There’s no reheating, no shortcuts, and nothing cooked in a back kitchen.
From the sizzle of Wagyu to the crackle of crispy garlic, everything is cooked right in front of you. The aromas fill the air, teasing the senses long before the first bite.
Whether you’re after steak perfection or buttery scallops, you’ll taste the difference freshness makes.
🔪 Live Knife Skills – Every chop is part of the show
🌿 Locally Sourced – Ingredients chosen with care
🧄 Unforgettable Aromas – Garlic, sesame, soy, and sizzl
– Chef Miguel
Wagyu Sirloin Steak
Rich, buttery Wagyu grilled to perfection.
$95
Prawn & Vegetable Stir-Fry
King prawns with crisp vegetables and soy-sesame sauce.
$55
Fried Rice
Teppan-fried with egg, vegetables, and soy.
$20
Grilled Seasonal Vegetables
Finished with miso butter.
$18
Garlic Butter Scallops
Sweet, tender scallops seared in garlic butter.
$65
Chicken Teriyaki
Free-range chicken glazed in house-made teriyaki.
$45
Garlic Fried Noodles
Tossed with sesame oil and seasonal vegetables.
$25
Edamame with Sea Salt
Simple and fresh.
$11
Reservation
Bring Teppanyaki to Your Table
Make your next celebration unforgettable with a private chef experience. Whether it’s an intimate dinner or a family feast, we bring the fire, the flair, and the flavor — right to you.
I booked Chef Miguel for my husband’s 50th and it was unforgettable. The show, the food, the way he engaged with every guest — it felt like fine dining meets theatre. Worth every dollar.
Hands down the best night we've had at home. My daughter caught a shrimp mid-air and hasn’t stopped telling her friends. Miguel made it feel personal and fun — not just a meal, but a memory
No travel, no parking, no noise — just our friends, our backyard, and the best teppanyaki we’ve ever had. The steak was melt-in-your-mouth and the interaction was next level
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frequently asked questions
What’s included in a private Teppanyaki show?
Each experience includes live cooking by Chef Miguel at your location, all tools and ingredients for the show, custom entertainment, and restaurant-quality Japanese cuisine — prepared fresh, right in front of your guests.
2. Do you bring your own equipment?
Yes! Chef Miguel arrives fully equipped with his plancha grill, utensils, ingredients, and even a cleanup plan. All you need to provide is a flat space (indoor or outdoor) and access to power if needed.
3. How far in advance should I book?
It’s best to book at least 2–3 weeks in advance to secure your preferred date — especially on weekends or during holiday periods.
4. What locations do you service?
Chef Miguel is currently based in Australia and travels within [insert your city or region here]. Travel fees may apply for areas outside the metro zone.
5. Can the menu be customised for dietary needs?
Absolutely. Chef Miguel can accommodate vegetarian, gluten-free, lactose-free, and other dietary requests. Just let us know during booking.
6. How much space is needed for the setup?
A minimum of 2.5 x 2 meters of clear space is ideal for setup and performance, along with seating for your guests around the grill.
7. Do I need to provide tables or chairs?
You provide the dining space and seating — Chef Miguel brings the experience and equipment. If you need help sourcing furniture for larger events, just ask during the quote process.
8. Is this experience suitable for kids or families?
Yes! Teppanyaki is fun for all ages. Chef Miguel adapts his performance style to suit your audience, making it safe and entertaining for children too.
9. What if it rains for an outdoor event?
For outdoor bookings, we recommend a backup plan like a covered patio or indoor option. The show involves open flames and must be performed under dry, safe conditions.
10. What payment methods are accepted?
We accept credit/debit cards, bank transfers, and secure online payments. A deposit is usually required to confirm your booking.
Carla V., Logan
Reservation
Booking Table For Family Member
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