A teppanyaki show is dinner and a performance in one. Chef Miguel cooks every course live at the grill, in front of your guests — knife skills, flames, flying prawns and restaurant-quality Japanese food, all at your place.
I've dedicated over a decade to refining the art of teppanyaki, bringing this technique to stages across different continents.
My purpose is to elevate teppanyaki into an experience of precision, presence and human connection — designed to endure over time.
From Colombia to Australia, my work is guided by a single promise: to recognise every ingredient and the journey behind it, and to transform each moment into a memorable experience.
Each experience includes live cooking by Chef Miguel at your location, all tools and ingredients for the show, custom entertainment, and restaurant-quality Japanese cuisine — prepared fresh, right in front of your guests.
Flames, plating and full tables — a few moments from real teppanyaki nights across South East Queensland.
Send your date, guest count and occasion. We'll confirm availability and recommend a package and menu.
We lock in your menu, dietary needs and the finer details, then secure the date with a deposit.
Miguel turns up fully equipped, sets up in a 2.5 × 2 m space and gets the grill ready around your guests.
A live teppanyaki performance, course by course — then he packs down and leaves the space clean.
Tell us your date, your guest count and the occasion — Chef Miguel will take care of the rest.