"Trust the Chef, Discover the Journey." Six teppanyaki set menus — each priced per person and finished live at the grill, built around premium produce like Tasmanian salmon, Queensland Wagyu and New Zealand lamb. Every menu can be tailored for vegetarian, gluten-free, lactose-free and other dietary needs.
The pinnacle of indulgence. Tasmanian Southern Rock Lobster, a world-class delicacy with sweet, succulent meat and firm texture; buttery Japanese Hokkaido scallops; rich, marbled Queensland Wagyu beef; and tender New Zealand lamb cutlets, renowned for their grass-fed purity and delicate flavour. A luxurious journey crafted for life's most unforgettable occasions.
An ode to purity from the sea. Silky Tasmanian salmon, sweet Japanese Hokkaido scallops, and melt-in-your-mouth Queensland eye fillet, prepared with fire and precision to honour the treasures of the ocean.
Where earth and ocean unite. Juicy Queensland eye fillet, sweet ocean prawns, and free-range teriyaki chicken presented in perfect harmony.
A bold celebration of the land. Premium Queensland eye fillet, free-range teriyaki chicken, and tender New Zealand lamb cutlets highlighting the richness of earth-born flavours.
Inspired by the beauty of each season. Fresh, locally sourced vegetables, prepared teppanyaki-style and paired with handmade sauces that elevate their natural character.
A playful introduction to omakase. Thoughtfully crafted options of premium meats or seafood, prepared with artistry and care to delight younger palates.
Each set menu is a complete teppanyaki experience, so nothing more is needed — but if you'd like to personalise your night, add any of these traditional Japanese sides.
Lightly steamed young soybeans finished with sea salt. Simple, fresh, and traditionally served as a Japanese starter.
A comforting handcrafted miso broth with tofu and wakame seaweed, rich in natural umami flavour.
Crisp seasonal greens served with a light Japanese-style dressing, fresh and perfectly balanced.
Delicately seasoned seaweed salad with a refreshing umami taste and sesame finish.
Tell us which menu caught your eye, your date and guest count — we'll tailor it to your night.